Bakerbird Dark Bread, European Rye Bread with Whole Grain Rye Malt & Caraway Seeds, 13.23 oz (375 g), 4 Pack

Bring the best of European food to your table with Bakerbird Dark Bread. Produced in Lithuania, this traditional-style loaf combines rye flour, whole grain rye malt, wheat flour, and aromatic caraway seeds for a distinctive, delicious taste. With its hearty texture and versatile flavor, it pairs beautifully with savory toppings, breakfast spreads, soups, and family meals.

• Authentic Lithuanian Recipe – Made with rye flour, wheat flour, whole grain rye malt, and caraway seeds for a hearty, traditional flavor inspired by European baking.
• Great Taste for Everyday Meals – Rich, satisfying flavor and a soft, dense texture make it delicious with cheese, meats, spreads, soups, sandwiches, or enjoyed simply on its own.
• Nutritional Details – Each 50 g serving provides 120 calories, 3 g protein, 3 g dietary fiber, and less than 1 g total sugars; contains wheat